Exceptional Coffee, Christmas 2025
A seasonally curated selection of rare, world class and competition-level lots for filter and espresso, this festive season
Our Latest Releases
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UN055 - El Salto Lot 53, Geisha Washed
Regular price £44.00Regular priceUnit price / perSale price £44.00 -
Release 046 - Gascon, Gesha Hybrid Washed
Regular price £20.50Regular priceUnit price / perSale price £20.50 -
Pre-Order: Christmas 2025-12 - Longboard Auction Lot: LAH1 Infinitude, Geisha Honey
Regular price £174.00Regular priceUnit price / perSale price £174.00 -
Pre-Order: Christmas 2025-11 - Finca Sophia S41 Geisha, Natural
Regular price £26.50Regular priceUnit price / perSale price £26.50 -
Pre-Order: Christmas 2025-10 - Nuguo 842 Geisha, Honey
Regular price £31.25Regular priceUnit price / perSale price £31.25 -
Pre-Order: Christmas 2025-09 - Nuguo 810 Geisha, Honey
Regular price £31.25Regular priceUnit price / perSale price £31.25 -
Pre-Order: Christmas 2025-08 - Nuguo 848 Geisha, Washed
Regular price £31.25Regular priceUnit price / perSale price £31.25 -
Christmas 2025-07 - Las Flores, Pink Bourbon Thermal Shock Decaf
Regular price £11.50Regular priceUnit price / perSale price £11.50 -
Kotowa Coffee & Chocolate - Limited Edition Set
Regular price £59.50Regular priceUnit price / perSale price £59.50 -
UN054 - Lamastus Elida GW Aguacate, Geisha Washed
Regular price £54.50Regular priceUnit price / perSale price £54.50 -
Sold outUN053 - Abu GW-3285, Geisha Washed
Regular price £43.50Regular priceUnit price / perSale price £43.50Sold out -
Release 045 - Cordillera de Fuego, Catuai/Caturra Anaerobic
Regular price £9.50Regular priceUnit price / perSale price £9.50
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Collections
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Limited
Usually in tiny micro-lots, these coffees are in scarce supply and difficult to secure - they won't be around for long
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Award-Winning
Selected by a team of UK Barista champions - the most unique, rare and hard to find lots from the worlds most prized producers
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Quality
An opportunity to taste the highest scoring, competition-style coffees including experimental processes and acclaimed varietals
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